BS/MS Admissions Requirements

  1. Students should discuss the program with the Graduate Program Director, Graduate Program in Food & Business Economics, Department of Agricultural, Food & Resource Economics.  Contact information for the GPD: Dr. Sanjib Bhuyan, Associate Professor, DAFRE/SEBS, Rutgers University; Email:, or; Tel: 848-932-9123.
  2. Minimum 3.0 GPA or better is required at the time of application.
  3. Students must successfully complete either Intermediate Microeconomics (01:220:203) or Demand and Price (11:373:422) no later than Spring Semester of their junior year.
  4. Students should apply to the program in the Spring Semester (May 31st deadline) of their junior year (need to make sure that they are applying to the 3-1-1/MS program and not to the traditional MS program).  Students must use the separate application form available from the Graduate Program Director in Food and Business Economics. This form will also be available on-line.

  1. Rutgers
  2. New Brunswick
Department of Agricultural, Food, and Resource Economics (DAFRE)